Rosemary Bread Machine: An Artisan Recipe

Sneak Peek: This Rosemary Bread Machine Recipe is a whole wheat artisan loaf with a gorgeous brown crust. Dried cranberries and toasted pecans complement the fresh rosemary in this flavorful bread.

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Do you ever walk through a fancy bakery and think, ” That bread looks so good. I wonder if I could make that bread myself.”

This Rosemary Bread Machine recipe reminds me of those artisan loaves I see for sale that make me drool. But, making it yourself is much more rewarding, especially if you share it with friends. It’s a whole wheat artisan loaf with a chewy crust. Try the recipe and see how easy it is to mix and knead in your bread machine, then bake it in your oven.

Addendum 8/5/22: If you are a regular reader, you may notice changes in this recipe. I’ve tweaked and improved it, including the glaze. I hope you agree that it’s better than ever.

No worries if you don’t have a bread machine. See the recipe notes for how to make this recipe with a stand mixer or by hand.

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